Baby Potato and Mozzarella Papillote

enormous to accompany brunch or as a side dish when grilled salmon.

The ingredient of Baby Potato and Mozzarella Papillote

1. 1u2009u00bd pounds baby potatoes, cut into dwelling
2. 3 tablespoons pesto
3. salt and freshly pitch black pepper to taste
4. aluminum foil
5. 4 ounces mozzarella cheese, diced

The instruction how to make Baby Potato and Mozzarella Papillote

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. mixture combination potatoes behind pesto in a bowl. Season as soon as salt and pepper and transfer to a large square of aluminum foil. Cover subsequently a second square of foil and seal the potatoes by pressing the edges together to form a packet (une papillote).
3. Place the packet a propos the preheated grill, stifling the lid, and cook until potatoes are tender, very nearly 20 minutes. on purpose remove the pinnacle piece of foil and build up mozzarella cheese. Close the grill and cook until cheese is slightly browned, just about 5 minutes. abet immediately.

Nutritions of Baby Potato and Mozzarella Papillote

calories: 174.2 calories
carbohydrateContent: 20.9 g
cholesterolContent: 14.6 mg
fatContent: 6.7 g
fiberContent: 2.7 g
proteinContent: 8.3 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 209.1 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: